Nicola has 28
years of Event Planning, Sales & Marketing, Public
Relations, Hotel & Restaurant management experience and
has organized events all over the world from World
Championships to private dinner parties.
After several years of Hotel and Restaurant management experience in Europe and South Africa, Nicola was head hunted to join a Sports Marketing and Sponsorship Company who were keen to use her organizational skills and catering knowledge to ensure the smooth running of various corporate and sporting events. It became clear very early on that Nicola had a passion for event planning and this was the road she wanted to follow. Shortly after this, Nicola set up her own Event Planning Company. The first event Nicola organized grew from 200 people in 1995 to over 2000 people in 2004, such was its popularity.
Nicola’s culinary skills were developed and inspired by the catering experience in France. As a revitalizing change from event planning, Nicola accepted a contract to create menu’s and cook for an exclusive ski resort chalet in the French Alps. Nicola’s guests’ appreciation and enthusiasm of the meals, encouraged her to explore her creativity with very successful and exciting results.